Cherry Walnut Icebox Cookies you enjoy year round

Cherry Walnut Icebox Cookies are not just for Christmas.

What I love about icebox/refrigerator cookies is that you can make extra, store it in the freezer and when you want fresh cookies just slice and bake.

 

Cherry Walnut Icebox Cookies

 

Cherry Walnut Icebox Cookies

Yield: 4 dozen

Ingredients

  • 1 c. butter
  • 1 c. icing sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2-1/4 c. all-purpose flour
  • 2 c. candied red cherries, sliced in half (I used marachino)
  • 1 c. walnut halves

Instructions

  1. Cream butter and sugar together.
  2. Mix in egg and vanilla until smooth.
  3. Add flour, cherries and walnuts.
  4. Chill until firm (about 3 hours)
  5. Divide into pieces and roll into logs about 10 in. long and 1 in. in diameter.
  6. Slice as thinly as possible (about ⅛ inch).
  7. Bake at 325F for 8-10 minutes.
http://cooking-by-the-book.com/index.php/2017/01/03/cherry-walnut-icebox-cookies/

Source:  Anna Olsen

It's only fair to share...Pin on Pinterest3Buffer this pageShare on StumbleUpon92Share on Facebook1Share on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly2Share on Tumblr1Digg thisShare on Reddit0Print this pageEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *