Cherry Walnut Icebox Cookies you enjoy year round

Cherry Walnut Icebox Cookies are not just for Christmas.

What I love about icebox/refrigerator cookies is that you can make extra, store it in the freezer and when you want fresh cookies just slice and bake.


Cherry Walnut Icebox Cookies


Cherry Walnut Icebox Cookies

Yield: 4 dozen


  • 1 c. butter
  • 1 c. icing sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2-1/4 c. all-purpose flour
  • 2 c. candied red cherries, sliced in half (I used marachino)
  • 1 c. walnut halves


  1. Cream butter and sugar together.
  2. Mix in egg and vanilla until smooth.
  3. Add flour, cherries and walnuts.
  4. Chill until firm (about 3 hours)
  5. Divide into pieces and roll into logs about 10 in. long and 1 in. in diameter.
  6. Slice as thinly as possible (about ⅛ inch).
  7. Bake at 325F for 8-10 minutes.

Source:  Anna Olsen

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