Honey-Ginger Brussels Sprouts

Brussels sprouts don’t need to be boring.

Liven up this often neglected vegetable with the zip of ginger and a sweet touch of honey to make this a year-round family favourite.

Honey-Ginger Brussels Sprouts


Honey-Ginger Brussels Sprouts


  • 3-4 cups brussels sprouts, halved
  • 2 inch ginger, finely chopped
  • 1 tbsp pepper flakes
  • 3-4 tbsp honey
  • 3 tbsp olive oil
  • salt to taste


  1. In a pan heat the olive oil, add the ginger, sauté for a minute.
  2. Add the brussels sprouts.
  3. Roast till it is nice and crisp.
  4. Add salt, red pepper flakes, honey and toss.
  5. Serve hot.

Source:  Everyday Cooking

It's only fair to share...Pin on Pinterest1Buffer this pageShare on StumbleUpon178Share on Facebook0Share on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Share on Tumblr0Digg thisShare on Reddit0Print this pageEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *