Cauliflower Soup

It is one of those days.  A lazy Sunday afternoon.  I want something but not sure what.  After four trips to browse the refrigerator, I decided it better be something on the healthy side before I lose all self-control.

The farmer’s market had huge cauliflowers yesterday that were a bargain but I wasn’t sure how I would use it all up and it was too large to fit in the fridge.

About a third of it went into a fragrant soup!


Cauliflower Soup for a Sunday

Cauliflower Soup

Ingredients

  • Chicken boulllon
  • Water
  • Turmeric
  • Cauliflower florets
  • Salt and pepper, to taste

Instructions

  1. Bring cauliflower florets in chicken broth with seasonings to a boil and let simmer until tender. (I used a Slow Cooker on high for 2 hours).
  2. Blend until smooth. My Nutribullet worked well as usual in a matter of seconds.
http://cooking-by-the-book.com/index.php/2017/01/08/cauliflower-soup/

Source:  NutriLiving

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