Easy Blue Cheese Biscuits

I cannot get enough of these Easy Blue Cheese Biscuits.

Their flavour makes whatever else I am serving taste that much better.

They are light and airy.

Give them a try.  They will tickle your tasebuds.


Easy Blue Cheese Biscuits


Easy Blue Cheese Biscuits


  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (4-ounce) package crumbled blue cheese


  1. Stir together all ingredients just until blended.
  2. Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
  3. Bake at 425° for 15 to 18 minutes or until lightly browned.
  4. Yield: Makes 12 biscuits

Source: Eating Well

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