Melt in your Mouth Ribs

Great melt-in-your-mouth barbeque ribs that fall off the bone.

I’ve been told not to share this recipe because it is just too good to give away.

It is so good, I think everyone should try it.

Melt in your Mouth Ribs

Melt in your Mouth Ribs


  • 4 lbs pork ribs
  • 3/4 cup light brown sugar
  • 1 teaspoon liquid hickory smoke
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon ground red pepper (optional)
  • 2 cups of your favorite barbecue sauce


  1. Preheat oven to 300F degrees
  2. Mix together the sugar and spices to make the rub and apply to all sides.
  3. Lay ribs on two layers of foil, shiny side out and meaty side down.
  4. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
  5. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
  6. Remove from oven.
  7. Heat broiler.
  8. Cut ribs into serving sized portions of 2 or 3 ribs and arrange on broiler pan, bony side up.
  9. Brush on sauce.
  10. Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
  11. Repeat on other side.
  12. Alternately, you can grill the ribs on your grill to cook on the sauce.

Source: Allrecipes

It's only fair to share...Pin on Pinterest1Buffer this pageShare on StumbleUpon83Share on Facebook1Share on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly21Share on Tumblr1Digg thisShare on Reddit1Print this pageEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *