Tuna Casserole is an old-fashioned comfort food

A tuna casserole is always a nice change even though a family classic.

It is cheesy, creamy and an old-fashioned comfort food.

Just toss a light salad and you’re good to go.


Tuna Casserole

Tuna Casserole


  • 1/2 lb. wide flat egg noodles
  • 12 oz. tuna in water,drained and flaked apart
  • 2 c. Swiss cheese
  • 1 c. heavy cream
  • 1/4 c. sour cream
  • 1/4 c. mayonnaise
  • 1 c. peas
  • 6 tbsp. chopped onion
  • 1/4 c. fresh chives
  • 1/4 c. diced green bell pepper
  • salt and pepper to taste
  • 2 tbsp. melted butter
  • 1 c. bread crumbs


  1. Preheat oven to 425F. Butter a 12x9x2 in. baking casserole.
  2. Boil noodles to al dente. Drain and toss with tuna.
  3. Over medium heat, combine cheese, cream, sour cream, mayonnaise, peas, onion, chives and bell pepper. Cook until smooth (about 7 minutes).
  4. Toss sauce with noodle mixture. Season with salt and pepper.
  5. Spread evenly in casserole. Toss the butter with bread crumbs and sprinkle on top of noodles.
  6. Bake until bubbling and golden and crispy on top, about 20 minutes. Serve hot.

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