Shrimp Lemon Pepper Linguine

Here’s a quick and easy meal. Lemon pepper shrimp on linguine.

Shrimp Lemon Pepper Linguine

Shrimp Lemon Pepper Linguine


  • 8 oz. linguine
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1/2 teaspoon lemon zest
  • salt to taste
  • 2 teaspoons freshly ground black pepper
  • 1 pound fresh shrimp, peeled and deveined
  • 1/4 cup butter
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil


  1. Bring a large pot of lightly salted water to a boil.
  2. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  3. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute.
  4. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper.
  5. Reduce heat, and simmer until liquid is reduced by about half.
  6. Mix shrimp, butter, parsley, and basil into the saucepan.
  7. Cook 2 to 3 minutes, until shrimp is opaque.
  8. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Source: Catelli Pasta

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