Severed Finger Cookies in time for Halloween

When your kids start telling you they are too old to go out trick or treating, you can still create a spooky atmosphere and special treat for the family with severed finger cookies.

Severed Finger Cookies

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup confectioners sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup sliced almonds
  • Raspberry jam

Instructions

  1. In a large bowl, beat the butter until creamy. Mix in the sugar, egg and vanilla, then mix in the flour, baking powder and salt. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  2. Preheat the oven to 325 degrees . Using your hands and working quickly, roll a heaping tablespoon of dough into a finger shape. Place the fingers about 3 inches apart on an ungreased cookie sheet. Stick a sliced almond on 1 end of each for the fingernails. Use a table knife to make three crosswise knuckle marks in the middle of each cookie. Bake until lightly golden, 20 to 25 minutes. Transfer to a rack to cool.
  3. Meanwhile, in a small saucepan, cook the jam over low heat until it reaches a saucy consistency. Once liquefied, remove from the heat and pour into a small bowl; dip the severed end of each cookie into the sauce.
http://cooking-by-the-book.com/index.php/2017/11/04/severed-finger-cookies-time-halloween/

It's only fair to share...Pin on Pinterest0Buffer this pageShare on StumbleUpon0Share on Facebook0Share on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Share on Tumblr0Digg thisShare on Reddit0Print this pageEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *